Manioc in the Oven

Name: Manioc in the Oven
Ingredients: 1 kg of manioc (cassava); to taste salt; 1 cup grated Parmesan cheese; 1 cup scalded milk; 1 cup coconut milk; 1 tablespoon butter

1
1 kg of manioc (cassava)
2
to taste salt
3
1 cup grated Parmesan cheese
4
1 cup scalded milk
5
1 cup coconut milk
6
1 tablespoon butter

Ingredients

1
1 kg of manioc (cassava)
2
to taste salt
3
1 cup grated Parmesan cheese
4
1 cup scalded milk
5
1 cup coconut milk
6
1 tablespoon butter

Directions

1
Peel the manioc, cut into pieces, wash and cook in water and salt
2
Drain, remove fibers and place in a refrigerated mold
3
Dust with Parmesan cheese and spread the butter evenly on top
4
Mix cow's milk with coconut milk and pour over the manioc
5
Bake hot oven and let it brown
6
Remove and serve
7
Serving suggestion: red wine.

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