Spinach Salad with Marinated Tofu

Name: Spinach Salad with Marinated Tofu
Yield: 4
Ingredients: 1 cup of spinach leaves; 1/2 cup of water; 1/4 cup of olive oil; 1/4 cup of chopped pecans; 2 spoons of lemon juice; 1/2 teaspoon of salt; 250g of firm tofu, cut into 1cm cubes; 8 cherry tomatoes; 1 bunch of American spinach, cut into strips

1
1 cup of spinach leaves
2
1/2 cup of water
3
1/4 cup of olive oil
4
1/4 cup of chopped pecans
5
2 spoons of lemon juice
6
1/2 teaspoon of salt
7
250g of firm tofu, cut into 1cm cubes
8
8 cherry tomatoes
9
1 bunch of American spinach, cut into strips

Ingredients

1
1 cup of spinach leaves
2
1/2 cup of water
3
1/4 cup of olive oil
4
1/4 cup of chopped pecans
5
2 spoons of lemon juice
6
1/2 teaspoon of salt
7
250g of firm tofu, cut into 1cm cubes
8
8 cherry tomatoes
9
1 bunch of American spinach, cut into strips

Directions

1
Blend the spinach with olive oil, lemon juice, water, and salt in a blender
2
In a bowl, place the tofu and pour the marinade over it
3
Distribute the pecans and let marinate for about 1 hour
4
In a salad bowl, arrange the spinach leaves, then top with the tofu mixture and marinade
5
Cut the cherry tomatoes into quarters and garnish the salad.

Make everyone crave it! Share now: