Mashed Potato, Cheese, and Salt Skewers

Name: Mashed Potato, Cheese, and Salt Skewers
Ingredients: 2 tablespoons of lemon juice; 2 tablespoons of olive oil; 2 tablespoons of water; 2 red potatoes; squares of cheddar or provolone cheese; 1 large salt block

1
2 tablespoons of lemon juice
2
2 tablespoons of olive oil
3
2 tablespoons of water
4
2 red potatoes
5
squares of cheddar or provolone cheese
6
1 large salt block

Ingredients

1
2 tablespoons of lemon juice
2
2 tablespoons of olive oil
3
2 tablespoons of water
4
2 red potatoes
5
squares of cheddar or provolone cheese
6
1 large salt block

Directions

1
Mix the lemon juice, olive oil, and water
2
Wash the potatoes and cut them into cubes without peeling
3
Soak in the lemon mixture for 1 hour
4
Drain
5
Grate the salt blocks and cut into squares
6
On skewers, place pieces of salt, cheese cubes, and potato chunks
7
Serve the skewers in large potato mounds.

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