Braised Loin and Agria

Name: Braised Loin and Agria
Yield: 8
Ingredients: 4 cups of beef broth, scalded (or 2 bouillon cubes dissolved); 1/4 cup of vinegar; 2 tablespoons of wheat flour; 1 tablespoon of oil; 1 tablespoon of thyme; 1/2 teaspoon of salt; 1 kilogram of loin cut into 3 cm cubes; 5 cloves of garlic, mashed; 1 large onion

1
4 cups of beef broth, scalded (or 2 bouillon cubes dissolved)
2
1/4 cup of vinegar
3
2 tablespoons of wheat flour
4
1 tablespoon of oil
5
1 tablespoon of thyme
6
1/2 teaspoon of salt
7
1 kilogram of loin cut into 3 cm cubes
8
5 cloves of garlic, mashed
9
1 large onion

Ingredients

1
4 cups of beef broth, scalded (or 2 bouillon cubes dissolved)
2
1/4 cup of vinegar
3
2 tablespoons of wheat flour
4
1 tablespoon of oil
5
1 tablespoon of thyme
6
1/2 teaspoon of salt
7
1 kilogram of loin cut into 3 cm cubes
8
5 cloves of garlic, mashed
9
1 large onion

Directions

1
Separate the agria leaves, wash them in cold water, drain and reserve
2
In a bowl, season the loin with salt, garlic, and thyme
3
In a pan, heat the oil over high heat
4
Add the loin and braise, stirring occasionally, for 8 minutes or until browned
5
Add the vinegar, stir, and let it simmer
6
Add beef broth and let it boil
7
Cover and cook on low heat, stirring occasionally, for 20 minutes or until the meat is tender
8
Dust with wheat flour and mix
9
Add agria and braise over high heat for 1 minute
10
Transfer to a bowl and serve immediately.