Onion, Lentil, and Barley Soup

In a large pot, place 1 cup of water and bring it to a boil

Add the well-rinsed and drained barley, and cook, stirring occasionally, for about 15 to 20 minutes or until the liquid has been absorbed

Add 6 cups of beef broth, sliced onions, and washed lentils

Bring it to a boil, then partially cover and simmer slowly for 1 hour, or until the lentils and barley are cooked

Add salt, black pepper, and paprika

Simmer for an additional 15 minutes

If desired, add the remaining cup of beef broth for a more liquid soup

Serves 6.