Onion Flan

Name: Onion Flan
Yield: 50
Ingredients: 1/2 cup of butter; 4 tablespoons of olive oil; 8 medium onions, cut into fine slices and then into pieces; 24 eggs; 8 cups of milk (2 liters); Salt to taste

1
1/2 cup of butter
2
4 tablespoons of olive oil
3
8 medium onions, cut into fine slices and then into pieces
4
24 eggs
5
8 cups of milk (2 liters)
6
Salt to taste

Ingredients

1
1/2 cup of butter
2
4 tablespoons of olive oil
3
8 medium onions, cut into fine slices and then into pieces
4
24 eggs
5
8 cups of milk (2 liters)
6
Salt to taste

Directions

1
Melt the butter with the olive oil
2
Add the onion and sauté over low heat until it starts to brown
3
Remove the onion with a slotted spoon and reserve
4
Mix the eggs with the milk
5
Season with salt and add the onion
6
Distribute into 50 mini molds, greased with butter, each measuring 7 cm in diameter and 2.5 cm high
7
Bake in a preheated oven at 200°C in a water bath until the flan is clean when tested with the tip of a knife
8
Let it cool before unmolding.