Ham and Cheese Crepes

Name: Ham and Cheese Crepes
Yield: 12
Ingredients: Crepes:; 2 whole eggs; 2 egg yolks; 2 tablespoons of softened butter; 1 tablespoon of brandy; 1 1/2 cups of milk; 1 cup of all-purpose flour; 1/2 teaspoon of salt; Filling: 1 can of ham slices; 4 slices of cheddar cheese cut into 12 strips, each about the width of a finger

1
Crepes:
2
2 whole eggs
3
2 egg yolks
4
2 tablespoons of softened butter
5
1 tablespoon of brandy
6
1 1/2 cups of milk
7
1 cup of all-purpose flour
8
1/2 teaspoon of salt
9
Filling: 1 can of ham slices
10
4 slices of cheddar cheese cut into 12 strips, each about the width of a finger

Ingredients

1
Crepes:
2
2 whole eggs
3
2 egg yolks
4
2 tablespoons of softened butter
5
1 tablespoon of brandy
6
1 1/2 cups of milk
7
1 cup of all-purpose flour
8
1/2 teaspoon of salt
9
Filling: 1 can of ham slices
10
4 slices of cheddar cheese cut into 12 strips, each about the width of a finger

Directions

1
Combine all ingredients in a blender
2
Blend for 5 seconds until well mixed
3
Refrigerate for 15 minutes
4
Heat a non-stick skillet and brush with melted butter
5
Add 2 tablespoons of batter to the skillet
6
Tilt the skillet to spread the batter evenly
7
Cook for 1 minute or until lightly browned on the bottom
8
Flip and cook the other side
9
Remove from the skillet and place on a clean cloth
10
Repeat until all the batter is used up
11
Spread a little ham on each crepe
12
Place a strip of cheese in the center of each crepe and fold the ends towards the middle
13
Place them with the folded sides down in a baking dish
14
Make 12 crepes
15
To freeze: Place in the freezer until firm
16
Wrap individually in plastic bags and seal
17
Return to the freezer
18
To thaw: Place the crepes in a baking dish without butter
19
Heat the oven to high temperature (200°C) until the filling is soft.