Fig and Beet Salad with Beetroot (Beet with Salad)

Name: Fig and Beet Salad with Beetroot
Ingredients: 6 slices of Italian bread; butter or margarine; 300g of beetroot; 2 beets; salt to taste; 3 tablespoons of vinegar; To garnish:; tomato and parsley wedges

1
6 slices of Italian bread
2
butter or margarine
3
300g of beetroot
4
2 beets
5
salt to taste
6
3 tablespoons of vinegar
7
To garnish:
8
tomato and parsley wedges

Ingredients

1
6 slices of Italian bread
2
butter or margarine
3
300g of beetroot
4
2 beets
5
salt to taste
6
3 tablespoons of vinegar
7
To garnish:
8
tomato and parsley wedges

Directions

1
First, peel the beets and grate them coarsely
2
Season lightly, add the vinegar, and let it rest
3
While that's happening, cover slices of bread with a thin layer of butter or margarine, and top with beetroot
4
Drain the beet salad and place a mound on top of each slice of bread
5
Garnish with tomato and parsley wedges.

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