Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 tablespoon of olive oil; 1 chopped onion; 2 sliced carrots; 1/4 cup shredded cabbage; 1 diced zucchini; 300g lean beef cut into cubes; 3 medium-sized potatoes, peeled and diced; 4 tomato seeds removed and diced; 1/2 bunch of broccoli; Salt to taste

1
1 tablespoon of olive oil
2
1 chopped onion
3
2 sliced carrots
4
1/4 cup shredded cabbage
5
1 diced zucchini
6
300g lean beef cut into cubes
7
3 medium-sized potatoes, peeled and diced
8
4 tomato seeds removed and diced
9
1/2 bunch of broccoli
10
Salt to taste

Ingredients

1
1 tablespoon of olive oil
2
1 chopped onion
3
2 sliced carrots
4
1/4 cup shredded cabbage
5
1 diced zucchini
6
300g lean beef cut into cubes
7
3 medium-sized potatoes, peeled and diced
8
4 tomato seeds removed and diced
9
1/2 bunch of broccoli
10
Salt to taste

Directions

1
Heat the olive oil over high heat
2
Add the onion, carrots, cabbage, and zucchini, and cook until they're golden brown
3
Set aside
4
Reserve the vegetables
5
In the same pot, sear the beef cubes
6
Add the vegetables to the beef, along with the potatoes, tomatoes, and remaining ingredients
7
Bring to a boil
8
Reduce heat, cover, and simmer until the beef and vegetables are tender.