Pineapple and Filet Mignon Recipe

Name: Pineapple and Filet Mignon Recipe
Yield: 4
Ingredients: 4 filet mignon steaks, each 180g; 2 1/2 tablespoons of butter or margarine; 4 slices of pineapple; 2 tablespoons of chopped pineapple; 1 cup of beef broth; salt and pepper to taste; 1 tablespoon of cornstarch; 6 stuffed green olives

1
4 filet mignon steaks, each 180g
2
2 1/2 tablespoons of butter or margarine
3
4 slices of pineapple
4
2 tablespoons of chopped pineapple
5
1 cup of beef broth
6
salt and pepper to taste
7
1 tablespoon of cornstarch
8
6 stuffed green olives

Ingredients

1
4 filet mignon steaks, each 180g
2
2 1/2 tablespoons of butter or margarine
3
4 slices of pineapple
4
2 tablespoons of chopped pineapple
5
1 cup of beef broth
6
salt and pepper to taste
7
1 tablespoon of cornstarch
8
6 stuffed green olives

Directions

1
Season the filet mignon with pepper and fry it in a little butter
2
Remove and keep warm
3
Fry the pineapple slices lightly in butter, remove and keep warm
4
Use the same pan to also fry the chopped pineapple
5
Combine the beef broth, salt, pepper, and cornstarch dissolved in a little water
6
Let it simmer for 5 minutes
7
Add the stuffed green olives
8
Season the fried filet mignon with a pinch of salt
9
Place it on top of the pineapple slices and drizzle with the sauce
10
Serve with vegetables and boiled potatoes
11
Serves 4.