Shredded Beef with Crispy Potato

Name: Shredded Beef with Crispy Potato
Yield: 8
Ingredients: 1 kg of peeled and grated potato (do not wash); Oil for frying; 1 kg of chopped onion rings; 4 cups of shredded beef; Salt to taste

1
1 kg of peeled and grated potato (do not wash)
2
Oil for frying
3
1 kg of chopped onion rings
4
4 cups of shredded beef
5
Salt to taste

Ingredients

1
1 kg of peeled and grated potato (do not wash)
2
Oil for frying
3
1 kg of chopped onion rings
4
4 cups of shredded beef
5
Salt to taste

Directions

1
Wash the potatoes, dry them, and fry them in hot oil until they are lightly golden brown
2
Drain them on paper towels
3
Fry the onion in the same oil as the potatoes until it is lightly golden brown
4
Remove the onion with a skimmer and drain it on paper towels
5
Mix the beef, potato, and onion, and season with a pinch of salt
6
Serve immediately
7
Serves 8 portions
8
546 calories per serving