Snap Pea Soup with Beer

Name: Snap Pea Soup with Beer
Yield: 6
Ingredients: 3 cans of snap pea soup or 2 packets of snap pea soup; 1 can of water (use a can as a measuring cup); 1 can of beer; 2 cups of grated cheddar cheese; 1/2 cup of butter or margarine; 1 medium-sized garlic clove, minced; 3 cups of black pepper, cubed

1
3 cans of snap pea soup or 2 packets of snap pea soup
2
1 can of water (use a can as a measuring cup)
3
1 can of beer
4
2 cups of grated cheddar cheese
5
1/2 cup of butter or margarine
6
1 medium-sized garlic clove, minced
7
3 cups of black pepper, cubed

Ingredients

1
3 cans of snap pea soup or 2 packets of snap pea soup
2
1 can of water (use a can as a measuring cup)
3
1 can of beer
4
2 cups of grated cheddar cheese
5
1/2 cup of butter or margarine
6
1 medium-sized garlic clove, minced
7
3 cups of black pepper, cubed

Directions

1
Place the cans of soup in a pot and stir well
2
Add the water and beer gradually, stirring constantly
3
If you prefer packet soup, add 1 cup of water unless specified on each packet
4
Let it simmer at low heat for a few minutes
5
Add the cheese and stir until melted
6
In a frying pan, sauté the garlic in butter or margarine
7
Add the black pepper cubes and fry, stirring constantly, until the pepper is golden brown
8
Serve the soup with the pepper.