Wine-Glazed Shrimp

Name: Wine-Glazed Shrimp
Ingredients: 1 pound of peeled and deveined shrimp; 1/2 cup all-purpose flour; 1/2 cup olive oil; 1/2 cup dry white wine; two tablespoons tomato paste; 4 tablespoons warm water; one tablespoon salt; 1/2 teaspoon black pepper; one tablespoon chopped fresh parsley; one tablespoon chopped scallion; two tablespoons freshly squeezed lemon juice

1
1 pound of peeled and deveined shrimp
2
1/2 cup all-purpose flour
3
1/2 cup olive oil
4
1/2 cup dry white wine
5
two tablespoons tomato paste
6
4 tablespoons warm water
7
one tablespoon salt
8
1/2 teaspoon black pepper
9
one tablespoon chopped fresh parsley
10
one tablespoon chopped scallion
11
two tablespoons freshly squeezed lemon juice

Ingredients

1
1 pound of peeled and deveined shrimp
2
1/2 cup all-purpose flour
3
1/2 cup olive oil
4
1/2 cup dry white wine
5
two tablespoons tomato paste
6
4 tablespoons warm water
7
one tablespoon salt
8
1/2 teaspoon black pepper
9
one tablespoon chopped fresh parsley
10
one tablespoon chopped scallion
11
two tablespoons freshly squeezed lemon juice

Directions

1
Rinse and pat the shrimp dry
2
Dredge the shrimp in flour
3
Heat the olive oil in a skillet over medium heat
4
Add the shrimp and cook until golden brown on both sides, then remove from the skillet
5
Set aside the pan drippings
6
Add the white wine to the shrimp and simmer over low heat until the liquid has been absorbed
7
Combine the reserved pan drippings, tomato paste, warm water, salt, and black pepper in a saucepan
8
Simmer for 5 minutes over low heat
9
Remove from heat and stir in the chopped parsley and scallion, then return to the shrimp
10
Simmer for an additional 5 minutes, then remove from heat and stir in the freshly squeezed lemon juice