1.75 pounds of fresh or thawed fish fillets
1 cup of tomato sauce or crushed tomatoes seasoned with salt and black pepper to taste
3 tablespoons of chopped fresh cilantro
1 natural yogurt (200 ml)
1.75 pounds of fresh or thawed fish fillets
1 cup of tomato sauce or crushed tomatoes seasoned with salt and black pepper to taste
3 tablespoons of chopped fresh cilantro
1 natural yogurt (200 ml)
Preheat the oven to 400°F
Place the fish fillets in a greased baking dish and bake for about 10 minutes
In a separate bowl, mix together the tomato sauce or crushed tomatoes, chopped cilantro, and yogurt
Pour the mixture over the fish fillets and bake for an additional 10 minutes, or until the fish is cooked through
Serve warm.
