Lingcod Fillets with Coconut Milk and Spinach

Name: Lingcod Fillets with Coconut Milk and Spinach
Yield: 6
Ingredients: 1 bunch of spinach; 1 kg lingcod or fish fillets; 1 cup coconut milk; salt and pepper to taste; aluminum foil

1
1 bunch of spinach
2
1 kg lingcod or fish fillets
3
1 cup coconut milk
4
salt and pepper to taste
5
aluminum foil

Ingredients

1
1 bunch of spinach
2
1 kg lingcod or fish fillets
3
1 cup coconut milk
4
salt and pepper to taste
5
aluminum foil

Directions

1
Cut 6 large squares of aluminum foil
2
Divide the well-washed spinach leaves into 6 portions and place on the aluminum foil
3
Divide the fillets into 6 portions and place over the spinach
4
Moisten each portion with a little coconut milk and season with salt and pepper to taste
5
Fold the aluminum foil very tightly so that no steam escapes
6
Bake in a moderate oven for about 45 minutes.