Fish Cakes with Orange

Make the marinade: mix together grated orange peel, freshly squeezed orange juice, grated lime peel, freshly squeezed lime juice, olive oil, chopped green onion, finely chopped fresh parsley, salt, and black pepper

Clean and rinse the fish fillets

Place them in a glass baking dish and pour the marinade over them

Cover and refrigerate for 1 to 2 hours

Remove the fish from the refrigerator, skim off any excess fat, and place them in a skillet with a heat-proof handle

Heat over medium-high heat until the fish is cooked through and flakes easily with a fork

Add the fish fillets and simmer, covered, for 5 to 7 minutes

Serve hot, garnished with orange slices and green pepper strips.