Eastern-Style Moda

Name: Eastern-Style Moda
Yield: 2
Ingredients: 300 g of cod, desalted for two days; 5 slices of ginger; 1 carrot, sliced lengthwise; 1 onion, sliced lengthwise; 1 eggplant, sliced lengthwise; 1 zucchini, sliced lengthwise; 1/2 teaspoon of thyme; 3 tablespoons (coffee) of soy sauce; 3 soup spoons of mirim seasoning; 3 soup spoons of kirim seasoning; 2 soup spoons of fish sauce; 2 soup spoons of olive oil; Salt and black pepper to taste

1
300 g of cod, desalted for two days
2
5 slices of ginger
3
1 carrot, sliced lengthwise
4
1 onion, sliced lengthwise
5
1 eggplant, sliced lengthwise
6
1 zucchini, sliced lengthwise
7
1/2 teaspoon of thyme
8
3 tablespoons (coffee) of soy sauce
9
3 soup spoons of mirim seasoning
10
3 soup spoons of kirim seasoning
11
2 soup spoons of fish sauce
12
2 soup spoons of olive oil
13
Salt and black pepper to taste

Ingredients

1
300 g of cod, desalted for two days
2
5 slices of ginger
3
1 carrot, sliced lengthwise
4
1 onion, sliced lengthwise
5
1 eggplant, sliced lengthwise
6
1 zucchini, sliced lengthwise
7
1/2 teaspoon of thyme
8
3 tablespoons (coffee) of soy sauce
9
3 soup spoons of mirim seasoning
10
3 soup spoons of kirim seasoning
11
2 soup spoons of fish sauce
12
2 soup spoons of olive oil
13
Salt and black pepper to taste

Directions

1
Step 1
2
In a separate pot for steaming, place the cod, ginger, and cook until the fish is tender
3
Step 2
4
In a skillet (special pan for sautéing), combine soy sauce, seasonings, fish sauce, cooked ginger, and simmer over medium heat for about 15 minutes
5
Serve the cod and vegetables with the sauce.

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