Pressure Cooker Roast Chicken

Name: Pressure Cooker Roast Chicken
Total time: 30 min
Yield: 6
Ingredients: 1 whole chicken with approximately 4.5 lbs; Salt and black pepper to taste; 6 cloves of garlic, peeled; 2 Anaheim peppers, seeded; 4 large potatoes, peeled; 1 liter of olive oil or enough to cover the roast chicken

1
1 whole chicken with approximately 4.5 lbs
2
Salt and black pepper to taste
3
6 cloves of garlic, peeled
4
2 Anaheim peppers, seeded
5
4 large potatoes, peeled
6
1 liter of olive oil or enough to cover the roast chicken

Ingredients

1
1 whole chicken with approximately 4.5 lbs
2
Salt and black pepper to taste
3
6 cloves of garlic, peeled
4
2 Anaheim peppers, seeded
5
4 large potatoes, peeled
6
1 liter of olive oil or enough to cover the roast chicken

Directions

1
Wash the roast chicken, season with salt and black pepper to taste, and let it sit for an hour to absorb the flavors
2
In a pressure cooker, combine the garlic cloves, Anaheim peppers, and large potatoes
3
Cover with olive oil
4
Secure the lid of the pressure cooker and cook over medium-high heat for 20 minutes or until the roast chicken is golden brown
5
Remove from heat, release the pressure, and serve.

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