Chicken Bobo

Name: Chicken Bobo
Yield: 5
Ingredients: 1 kg chicken breast cut into cubes; 1 cup freshly squeezed lime juice; 3 cubes of chicken broth; 3 tablespoons olive oil; 2 chopped onions; 1 cup tomato puree; 1 cup cooked cassava; 1 cup water; Small bottle of coconut milk; 2 tablespoons chopped coriander; To taste: black pepper

1
1 kg chicken breast cut into cubes
2
1 cup freshly squeezed lime juice
3
3 cubes of chicken broth
4
3 tablespoons olive oil
5
2 chopped onions
6
1 cup tomato puree
7
1 cup cooked cassava
8
1 cup water
9
Small bottle of coconut milk
10
2 tablespoons chopped coriander
11
To taste: black pepper

Ingredients

1
1 kg chicken breast cut into cubes
2
1 cup freshly squeezed lime juice
3
3 cubes of chicken broth
4
3 tablespoons olive oil
5
2 chopped onions
6
1 cup tomato puree
7
1 cup cooked cassava
8
1 cup water
9
Small bottle of coconut milk
10
2 tablespoons chopped coriander
11
To taste: black pepper

Directions

1
Marinate the chicken breast with lime juice and mashed chicken broth
2
Let it rest for 30 minutes
3
Fry the chicken well in olive oil, stirring constantly
4
Add onions, tomato puree, and cook over low heat for 20 minutes. Reserve
5
Mash cassava in a blender with water and coconut milk
6
Pour into a pot with the chicken and return to the heat, stirring until boiling
7
Add black pepper and coriander
8
Serve hot.