Beef Roll with Mozzarella

Name: Beef Roll with Mozzarella
Yield: 6
Ingredients: 1.75 lbs ground beef; 1 cup tomato sauce; 3/4 cup rolled oats; 1/4 cup finely chopped onion; 1 egg; 1 tablespoon Worcestershire sauce; salt and pepper to taste; 1 tablespoon dried oregano; 6 oz mozzarella cheese, sliced

1
1.75 lbs ground beef
2
1 cup tomato sauce
3
3/4 cup rolled oats
4
1/4 cup finely chopped onion
5
1 egg
6
1 tablespoon Worcestershire sauce
7
salt and pepper to taste
8
1 tablespoon dried oregano
9
6 oz mozzarella cheese, sliced

Ingredients

1
1.75 lbs ground beef
2
1 cup tomato sauce
3
3/4 cup rolled oats
4
1/4 cup finely chopped onion
5
1 egg
6
1 tablespoon Worcestershire sauce
7
salt and pepper to taste
8
1 tablespoon dried oregano
9
6 oz mozzarella cheese, sliced

Directions

1
Combine all ingredients except the mozzarella
2
Divide the mixture into 3 parts
3
Place one-third of the mixture at the bottom of a rectangular baking dish approximately 23x7.5 cm
4
Cover with half of the mozzarella
5
Repeat the layers, ending with the beef
6
Bake in a moderate oven for 1 hour
7
Serve hot, cut into 6 to 8 portions.