Pudding of Cará

Name: Pudding of Cará
Ingredients: 500g of cooked and peeled cará; 1/3 cup of milk; 5 slices of crispy bacon, crumbled; 1/4 cup of grated Parmesan cheese; Salt and black pepper to taste; 2 egg whites lightly beaten

1
500g of cooked and peeled cará
2
1/3 cup of milk
3
5 slices of crispy bacon, crumbled
4
1/4 cup of grated Parmesan cheese
5
Salt and black pepper to taste
6
2 egg whites lightly beaten

Ingredients

1
500g of cooked and peeled cará
2
1/3 cup of milk
3
5 slices of crispy bacon, crumbled
4
1/4 cup of grated Parmesan cheese
5
Salt and black pepper to taste
6
2 egg whites lightly beaten

Directions

1
Grate the cará using a food processor or blender
2
Combine with milk, bacon, cheese, salt, and black pepper
3
Add the egg whites and mix well
4
Pour into an 15cm diameter buttered mold
5
Bake in a preheated oven at 200°C for about 1 hour or until, when inserting a toothpick, it comes out clean
6
Remove from the oven, let cool slightly, and unmold
7
Cut into 5 pieces.