Crab Fritters

Name: Crab Fritters
Yield: 35
Ingredients: 250 g of crab; 1/2 cup of white wine; 1/4 cup of water; 1 sprig of rosemary; 1 stalk of parsley; 1/2 cup of blanched almonds; 100 g of ricotta cheese, broken into 8 pieces; 1 tablespoon of mustard; 2 green onions (only the white part); 2 tablespoons of lemon juice; 1 pinch of salt; some drops of pepper sauce

1
250 g of crab
2
1/2 cup of white wine
3
1/4 cup of water
4
1 sprig of rosemary
5
1 stalk of parsley
6
1/2 cup of blanched almonds
7
100 g of ricotta cheese, broken into 8 pieces
8
1 tablespoon of mustard
9
2 green onions (only the white part)
10
2 tablespoons of lemon juice
11
1 pinch of salt
12
some drops of pepper sauce

Ingredients

1
250 g of crab
2
1/2 cup of white wine
3
1/4 cup of water
4
1 sprig of rosemary
5
1 stalk of parsley
6
1/2 cup of blanched almonds
7
100 g of ricotta cheese, broken into 8 pieces
8
1 tablespoon of mustard
9
2 green onions (only the white part)
10
2 tablespoons of lemon juice
11
1 pinch of salt
12
some drops of pepper sauce

Directions

1
Crack and clean the crab
2
Cook in wine and water with rosemary and parsley for a few minutes
3
Drain and let cool
4
Use the meat mallet to chop the almonds until they're well chopped
5
Remove from processor and reserve; there's no need to wash the appliance bowl
6
Cut the crab in half and pulse 4 times until it's finely chopped but not pureed
7
Add remaining ingredients, except almonds, and pulse until smooth
8
Chill in refrigerator
9
When mixture is cold, shape into balls and coat with almonds
10
Chill in refrigerator again until firm
11
Serve with toothpicks
12
Yield 35 crab fritters.