Fresh Tuna Salad with Boiled Egg Cubes

Name: Fresh Tuna Salad with Boiled Egg Cubes
Yield: 10
Ingredients: 1 kg of fresh tuna; 2 onions; salsa; salt and black pepper to taste; 10 hard-boiled eggs, cut into cubes; 6 tablespoons of heavy cream; 1 cup of mayonnaise; 1/2 tablespoon of English mustard; 6 tablespoons of lemon juice; 2 tablespoons of chopped fresh chives; salt and black pepper to taste; lettuce; tomato seeds; black olives

1
1 kg of fresh tuna
2
2 onions
3
salsa
4
salt and black pepper to taste
5
10 hard-boiled eggs, cut into cubes
6
6 tablespoons of heavy cream
7
1 cup of mayonnaise
8
1/2 tablespoon of English mustard
9
6 tablespoons of lemon juice
10
2 tablespoons of chopped fresh chives
11
salt and black pepper to taste
12
lettuce
13
tomato seeds
14
black olives

Ingredients

1
1 kg of fresh tuna
2
2 onions
3
salsa
4
salt and black pepper to taste
5
10 hard-boiled eggs, cut into cubes
6
6 tablespoons of heavy cream
7
1 cup of mayonnaise
8
1/2 tablespoon of English mustard
9
6 tablespoons of lemon juice
10
2 tablespoons of chopped fresh chives
11
salt and black pepper to taste
12
lettuce
13
tomato seeds
14
black olives

Directions

1
Cook the tuna with sliced onions, some salsa, and salt and black pepper to taste, until it's tender
2
Drain well and refrigerate
3
Use a fork to shred the tuna into small pieces
4
In a large bowl, mix together the tuna, eggs, heavy cream, mayonnaise, English mustard, lemon juice, and chopped chives
5
Add salt and black pepper to taste
6
Assemble the salad in a serving dish by placing a layer of lettuce at the bottom, followed by the tuna mixture, and finishing with tomato seeds and black olives on top
7
Serve 10-12 portions.