Chicken Breast with Cheese Sauce

Name: Chicken Breast with Cheese Sauce
Total time: 30 min
Yield: 6
Ingredients: 12 oz chicken breast cut into 6 slices; 2 cloves garlic, minced; 1 teaspoon salt; 1/4 cup all-purpose flour (30 g) seasoned with 1 teaspoon salt and black pepper to taste; 1/4 cup melted butter (60 g); For the sauce:; 2 slices of bread, torn into pieces; 1 cup shredded cheese, cut into small pieces (200 g); 2 tablespoons sweet paprika; 1 cup milk (240 ml); 2 tablespoons unsalted butter; 1 teaspoon salt

1
12 oz chicken breast cut into 6 slices
2
2 cloves garlic, minced
3
1 teaspoon salt
4
1/4 cup all-purpose flour (30 g) seasoned with 1 teaspoon salt and black pepper to taste
5
1/4 cup melted butter (60 g)
6
For the sauce:
7
2 slices of bread, torn into pieces
8
1 cup shredded cheese, cut into small pieces (200 g)
9
2 tablespoons sweet paprika
10
1 cup milk (240 ml)
11
2 tablespoons unsalted butter
12
1 teaspoon salt

Ingredients

1
12 oz chicken breast cut into 6 slices
2
2 cloves garlic, minced
3
1 teaspoon salt
4
1/4 cup all-purpose flour (30 g) seasoned with 1 teaspoon salt and black pepper to taste
5
1/4 cup melted butter (60 g)
6
For the sauce:
7
2 slices of bread, torn into pieces
8
1 cup shredded cheese, cut into small pieces (200 g)
9
2 tablespoons sweet paprika
10
1 cup milk (240 ml)
11
2 tablespoons unsalted butter
12
1 teaspoon salt

Directions

1
Preheat oven to 400°F (quente)
2
Butter a medium baking dish and reserve
3
Season the chicken with garlic and salt
4
Dredge in flour and place in prepared baking dish
5
Pour melted butter over the chicken and bake, basting occasionally, until cooked through (about 20 minutes)
6
Prepare the sauce: blend bread, cheese, and paprika in a blender
7
In a pan, warm milk with butter and salt; blend until smooth
8
Arrange the chicken on a serving plate and cover with the sauce
9
Serve hot
10
Calories per serving: 430.