3 cups of water (720 ml)
6 medium onions (600 g), sliced into rings
600 g of well-cleaned beef, cut into 2.5 cm cubes
1 tablespoon sweet paprika
1 tablespoon hot paprika
1 teaspoon salt
3 cups of water (720 ml)
6 medium onions (600 g), sliced into rings
600 g of well-cleaned beef, cut into 2.5 cm cubes
1 tablespoon sweet paprika
1 tablespoon hot paprika
1 teaspoon salt
In a pressure cooker, bring all the ingredients to high heat
When the valve starts to whistle, reduce the heat and cook for about 45 minutes
Remove from heat, let the pressure stop, and open the lid
Transfer the goulash to a serving dish and serve
180 calories per serving
