Wine-Braised Mushroom with Filet Mignon

Name: Wine-Braised Mushroom with Filet Mignon
Yield: 2
Ingredients: '500g filet mignon cut into 6 steaks of 2cm thickness'; '1 tablespoon olive oil'; '2 tablespoons butter'; '2 tablespoons chopped green onions'; '1/2 cup white wine'; For the white sauce:; '3 tablespoons butter'; '3 tablespoons all-purpose flour'; '2 cups beef broth'; '4 mushrooms, fried quickly in butter'

1
'500g filet mignon cut into 6 steaks of 2cm thickness'
2
'1 tablespoon olive oil'
3
'2 tablespoons butter'
4
'2 tablespoons chopped green onions'
5
'1/2 cup white wine'
6
For the white sauce:
7
'3 tablespoons butter'
8
'3 tablespoons all-purpose flour'
9
'2 cups beef broth'
10
'4 mushrooms, fried quickly in butter'

Ingredients

1
'500g filet mignon cut into 6 steaks of 2cm thickness'
2
'1 tablespoon olive oil'
3
'2 tablespoons butter'
4
'2 tablespoons chopped green onions'
5
'1/2 cup white wine'
6
For the white sauce:
7
'3 tablespoons butter'
8
'3 tablespoons all-purpose flour'
9
'2 cups beef broth'
10
'4 mushrooms, fried quickly in butter'

Directions

1
Fry the filet mignon steaks in a mixture of olive oil and butter on both sides until they reach your desired level of doneness
2
Remove from the skillet and let excess liquid drain off
3
Leave it in the oven while you prepare the white sauce
4
Prepare the white sauce by melting butter in a pan
5
Add flour and whisk well, allowing the mixture to become golden brown for about 2-3 minutes
6
Gradually add beef broth, whisking constantly
7
Cook until the sauce thickens slightly and becomes creamy
8
In the skillet where you fried the meat, fry the chopped green onions (if necessary, add a little more butter)
9
Add white wine and white sauce, and cook until the sauce is creamy
10
Serve each steak with a spoonful of the sauce and a mushroom
11
Serves 2.