A good broth of beef or chicken is tasty, whether hot or cold, as part of a meal or to take between meals.
1/2 pound of chicken or beef
1 liter of water
1 tablespoon of salt
1 tablespoon of chopped parsley
1 tablespoon of ground chicken
1 tablespoon of chopped celery leaves (leek)
1 bay leaf
A good broth of beef or chicken is tasty, whether hot or cold, as part of a meal or to take between meals.
1/2 pound of chicken or beef
1 liter of water
1 tablespoon of salt
1 tablespoon of chopped parsley
1 tablespoon of ground chicken
1 tablespoon of chopped celery leaves (leek)
1 bay leaf
Cut the meat into cubes
Cover with water and add salt
Let it rest for 1/2 hour
Simmer slowly and let it boil
Add the remaining ingredients
Let it simmer slowly for 1 hour or so
Let it cool, remove the fat and strain
It can be served hot or cold
The calorie count is minimal.
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