'4 tablespoons of lime juice'
'1 kg of catfish fillets'
'1 kg of potatoes'
'Salt and black pepper to taste'
'Sauce'
'1/2 cup of water'
'1 tablespoon of olive oil'
'1/4 teaspoon of oregano'
'1.5 kg of ripe tomatoes, peeled and quartered'
'2 crushed garlic cloves'
'2 finely chopped onions'
'Salt and black pepper to taste'
'Topping'
'1/2 cup of breadcrumbs'
'2 tablespoons of chopped parsley'
'11/2 tablespoons of chilled butter'
'Sauce'
'Cook the potatoes in boiling water for 20 minutes or until they're tender.'
'4 tablespoons of lime juice'
'1 kg of catfish fillets'
'1 kg of potatoes'
'Salt and black pepper to taste'
'Sauce'
'1/2 cup of water'
'1 tablespoon of olive oil'
'1/4 teaspoon of oregano'
'1.5 kg of ripe tomatoes, peeled and quartered'
'2 crushed garlic cloves'
'2 finely chopped onions'
'Salt and black pepper to taste'
'Topping'
'1/2 cup of breadcrumbs'
'2 tablespoons of chopped parsley'
'11/2 tablespoons of chilled butter'
'Sauce'
'Cook the potatoes in boiling water for 20 minutes or until they're tender.'
'Season the catfish fillets with lime juice, salt, and black pepper.'
'Boil the potatoes in water for 20 minutes or until they're tender.'
'Prepare the tomato sauce by cooking the tomatoes with water, stirring occasionally, until they're tender.'
'Blend the mixture in a blender or food processor.'
'Add the garlic, oregano, salt, and black pepper to the mixture.'
'Heat the olive oil over medium heat and sauté the onion, stirring occasionally, until it's tender.'
'Preheat the oven to very high temperature.'
'Peel and chop the potatoes into bite-sized pieces.'
'In a large baking dish, arrange the potato, tomato sauce, onions, and catfish fillets.'
'Topping'
'Mix the breadcrumbs and parsley, then sprinkle over the fish
Add the butter, spreading evenly.'
'Bake for 40 minutes and serve.'
