'1 medium onion, chopped'
'3 cloves of garlic, minced'
'1/4 cup olive oil'
'10 slices of bread without crust, torn into pieces'
'2 tablespoons fresh parsley, chopped'
'1 cup coconut milk'
'4 tablespoons freshly squeezed lime juice'
'2 kilograms fish fillets (halibut or redfish)',
'2 tomatoes, sliced'
'1 green bell pepper, sliced'
'Salt to taste'
'1 medium onion, chopped'
'3 cloves of garlic, minced'
'1/4 cup olive oil'
'10 slices of bread without crust, torn into pieces'
'2 tablespoons fresh parsley, chopped'
'1 cup coconut milk'
'4 tablespoons freshly squeezed lime juice'
'2 kilograms fish fillets (halibut or redfish)',
'2 tomatoes, sliced'
'1 green bell pepper, sliced'
'Salt to taste'
Fry the onion and garlic in olive oil over low heat until caramelized
Add the bread and parsley
Cook for 3 minutes
Add 1 cup of water, coconut milk, and 2 tablespoons of lime juice
Simmer
Season with salt and cook until the liquid has almost completely evaporated
Remove from heat and transfer to a greased baking dish
Arrange the fish fillets seasoned with salt and lime juice on top
Cover with tomato and green bell pepper slices
Bake in a preheated moderate oven (350°F) for 30 minutes
Douse with olive oil and serve hot
Serves 10, approximately 320 calories per serving.
