Special Beans Recipe

Name: Special Beans Recipe
Yield: 8
Ingredients: 1/2 kg of black beans; 1/2 kg of pork rinds; 300 g of smoked pork sausage; 1/2 kg of fried pork belly seasoned with salt and oil; Salt to taste; Refogged mustard; 3 tablespoons (soup) of pork fat; 1/2 tablespoon of minced garlic; 1 hand of thick-cut mustard strips; Salt to taste

1
1/2 kg of black beans
2
1/2 kg of pork rinds
3
300 g of smoked pork sausage
4
1/2 kg of fried pork belly seasoned with salt and oil
5
Salt to taste
6
Refogged mustard
7
3 tablespoons (soup) of pork fat
8
1/2 tablespoon of minced garlic
9
1 hand of thick-cut mustard strips
10
Salt to taste

Ingredients

1
1/2 kg of black beans
2
1/2 kg of pork rinds
3
300 g of smoked pork sausage
4
1/2 kg of fried pork belly seasoned with salt and oil
5
Salt to taste
6
Refogged mustard
7
3 tablespoons (soup) of pork fat
8
1/2 tablespoon of minced garlic
9
1 hand of thick-cut mustard strips
10
Salt to taste

Directions

1
Cook the beans, pork rinds, and sausage in a pressure cooker for 20 minutes
2
Add the fried pork belly, season with salt, and cook for another 20 minutes under pressure. Reserve
3
Heat the pork fat in a skillet, brown the garlic, and add the mustard
4
Refry quickly and season with salt
5
Serve the fried pork belly with the mustard, cracklings, and cornmeal.

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