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Crunchy Legumes with Cooked Cream and Caviar

Crunchy Legumes with Cooked Cream and Caviar

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    Arrange your choice of fresh legumes, such as carrot strips, cucumber slices, celery sticks, etc. Place them in a bowl and serve with tangy cream. (To make it tangier, add lemon juice to the fresh cream and whisk until it thickens and has a pleasant tartness.) You can also serve black and red caviar alongside.

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