3 eggs
1 pinch of salt
3/4 cup of oil
1/4 cup of water
1/2 cup of grated Parmesan cheese
2 cups of sweet cornmeal
3 eggs
1 pinch of salt
3/4 cup of oil
1/4 cup of water
1/2 cup of grated Parmesan cheese
2 cups of sweet cornmeal
Place all the ingredients in a blender and blend until well mixed
Pour the mixture into an ungreased ring mold, about 9.5 inches (24 cm) in diameter, and bake in a preheated oven at 200°C for 30 minutes or until lightly golden brown
Let it cool for 8 hours
363 calories per serving
Note: You can serve this cake with roasted meat, stews, as a snack, or with jelly or sweets in the morning coffee.
