1 white or yellow sponge cake
1 container of strawberries
1/4 liter of heavy cream
1 tablespoon of rum
1 white or yellow sponge cake
1 container of strawberries
1/4 liter of heavy cream
1 tablespoon of rum
Remove the cake's core, leaving a crust of about 2 inches at the bottom and sides
Finely chop the core, moisten it with rum and a little whipped cream, and mix well
Clean the strawberries
Set aside the prettiest ones (about 8)
Chop the remaining strawberries and combine them with the moistened cake core
Place this mixture in the cake crust and cover everything with whipped cream
Garnish with whole strawberries.
