Snail Pudding with Orange Caramel Sauce

Name: Snail Pudding with Orange Caramel Sauce
Yield: 10
Ingredients: 250g of snails; 1 liter of milk; 4 whole eggs; 100g of seedless raisins; 1 tablespoon of vanilla extract; 250g of sugar; 1 cup of Cointreau liqueur; 1 cinnamon stick; 4 sprigs of fresh mint; 1 rind of orange, grated

1
250g of snails
2
1 liter of milk
3
4 whole eggs
4
100g of seedless raisins
5
1 tablespoon of vanilla extract
6
250g of sugar
7
1 cup of Cointreau liqueur
8
1 cinnamon stick
9
4 sprigs of fresh mint
10
1 rind of orange, grated

Ingredients

1
250g of snails
2
1 liter of milk
3
4 whole eggs
4
100g of seedless raisins
5
1 tablespoon of vanilla extract
6
250g of sugar
7
1 cup of Cointreau liqueur
8
1 cinnamon stick
9
4 sprigs of fresh mint
10
1 rind of orange, grated

Directions

1
Cook the snails in milk, combining all ingredients except eggs
2
Add 15 minutes to cooking time
3
Remove from heat and let cool
4
Beat the eggs well and mix thoroughly
5
Distribute the mixture among 10 pudding molds
6
Place in a water bath in a baking dish and cook at medium heat for 30 minutes
7
Remove and let cool completely
8
Sauce
9
Make caramel with sugar and combine with orange juice
10
Bring to a boil, then thicken
11
Assembly: Remove the pudding from the molds, cover with abundant sauce, and garnish as desired
12
Garnish with fruits