Chocolate Mousse

Name: Chocolate Mousse
Yield: 14
Ingredients: 400 g of dark chocolate, chopped coarsely; 1/2 cup (100 g) unsalted butter

1
400 g of dark chocolate, chopped coarsely
2
1/2 cup (100 g) unsalted butter

Ingredients

1
400 g of dark chocolate, chopped coarsely
2
1/2 cup (100 g) unsalted butter

Directions

1
Melt the chocolate with the butter in a double boiler
2
Beat the eggs and sugar in a blender for 15 minutes
3
Add the melted chocolate and cognac and blend on low speed until just combined
4
Portion into small cups or a large serving dish, cover, and refrigerate
5
312 calories per serving

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