Scrambled Egg Cream

Name: Scrambled Egg Cream
Ingredients: '2 eggs, slightly whisked'; a pinch of salt; '1/4 cup sugar'; '2 cups hot milk'; '1/2 teaspoon vanilla'

1
'2 eggs, slightly whisked'
2
a pinch of salt
3
'1/4 cup sugar'
4
'2 cups hot milk'
5
'1/2 teaspoon vanilla'

Ingredients

1
'2 eggs, slightly whisked'
2
a pinch of salt
3
'1/4 cup sugar'
4
'2 cups hot milk'
5
'1/2 teaspoon vanilla'

Directions

1
Mix the eggs, salt, and sugar
2
Pour in the hot milk gradually and cook over low heat until the mixture thickens to a spoon's thickness
3
Add vanilla, flip onto a plate, and refrigerate.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Fruit Tart

Cakes and Pies

Blackberry Pudding with Whisky

Cakes and Pies

Cheese Cake with Strawberry Sauce

Sweet Recipes

Beer Biscuits

Party Sweets

Rainbow Kisses

Sweet Recipes

Mousse of Sweet Corn and Yogurt

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.