Snowy Omelets with Strawberries

Name: Snowy Omelets with Strawberries
Yield: 6
Ingredients: 2 cups of clean strawberries; To cook the meringues; 2 egg whites; 1/4 cup of sugar; 3 cups of milk; To make the cream; 3 eggs; 2 yolks; 1/2 cup of sugar; milk (additional); 1 1/2 tablespoons of vanilla extract

1
2 cups of clean strawberries
2
To cook the meringues
3
2 egg whites
4
1/4 cup of sugar
5
3 cups of milk
6
To make the cream
7
3 eggs
8
2 yolks
9
1/2 cup of sugar
10
milk (additional)
11
1 1/2 tablespoons of vanilla extract

Ingredients

1
2 cups of clean strawberries
2
To cook the meringues
3
2 egg whites
4
1/4 cup of sugar
5
3 cups of milk
6
To make the cream
7
3 eggs
8
2 yolks
9
1/2 cup of sugar
10
milk (additional)
11
1 1/2 tablespoons of vanilla extract

Directions

1
To make the meringues, beat the egg whites until snowy and gradually add 1/4 cup of sugar, beating until stiff peaks form
2
In a pot, place 3 cups of milk and bring to a gentle simmer
3
Allow the meringues to fall into the milk in spoonfuls to obtain 6 meringues
4
Cook slowly until firm, which takes about 5 minutes
5
Remove with a slotted spoon and let drain on paper towels
6
To make the cream, beat the eggs with the yolks
7
Add 1/2 cup of sugar
8
Add 3 cups of milk that has been cooled slightly (use the milk from cooking the meringues and add more if needed)
9
Cook over low heat, stirring constantly until thickened
10
Remove from heat
11
Let cool slightly and add vanilla extract
12
Place the strawberries in a bowl, reserving some for garnish
13
Pour the cream over the top
14
Cover with cooked meringues
15
Refrigerate
16
At serving time, garnish with reserved strawberries
17
Serves 6.