Mango Popsicle

Name: Mango Popsicle
Ingredients: 2 cups of sugar; 1/2 cup of water; 8 eggs; 1/4 cup of brandy; 3 cups of whipped cream beaten in a chantilly; 3/4 cup of toasted and chopped mangoes

1
2 cups of sugar
2
1/2 cup of water
3
8 eggs
4
1/4 cup of brandy
5
3 cups of whipped cream beaten in a chantilly
6
3/4 cup of toasted and chopped mangoes

Ingredients

1
2 cups of sugar
2
1/2 cup of water
3
8 eggs
4
1/4 cup of brandy
5
3 cups of whipped cream beaten in a chantilly
6
3/4 cup of toasted and chopped mangoes

Directions

1
In a saucepan, combine the sugar and water
2
Let it boil and cook until the syrup reaches the ball-point stage
3
Beat the eggs until they thicken well
4
Add the syrup while continuously beating, until the mixture maintains its shape when lifted from the beater
5
Refrigerate
6
When cold, add the brandy, mangoes, and whipped cream
7
Freeze until firm.