Sweet Filling

Place the flour on a surface and create a depression in the middle

Add the olive oil, 3/4 cup water, salt, and yeast

Mix slowly, allowing some of the flour to fall into the depression

Mix until you obtain a dough

Let it rest while preparing the filling

Make the savory filling: fry the garlic in oil until golden

Add the spinach and cook until wilted

Remove from heat, add the nuts and pepper sauce

Let it cool

Prepare the sweet filling: mix the ricotta cheese with sugar, lemon zest, and raisins

Divide the dough into 2 portions and open each one into a thin rectangle

Fill each one with a different filling and roll up tightly, pressing edges firmly

Place in a baking dish and brush with egg

Bake in a hot oven (200°C), preheated for 30 minutes or until golden

Remove from oven and let cool

Cut into 12 portions (each dough yields 6 portions)

374 calories per portion (sweet)