Herb Sauce

Name: Herb Sauce
Ingredients: (for seafood and poultry); Add 1 tablespoon of finely chopped tarragon and 1 tablespoon of finely chopped green onion to 1 cup of white sauce. Heat and serve.

1
(for seafood and poultry)
2
Add 1 tablespoon of finely chopped tarragon and 1 tablespoon of finely chopped green onion to 1 cup of white sauce. Heat and serve.

Ingredients

1
(for seafood and poultry)
2
Add 1 tablespoon of finely chopped tarragon and 1 tablespoon of finely chopped green onion to 1 cup of white sauce. Heat and serve.

Directions

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