Lemon Sorbet

Cook the hot water in a saucepan

Add the grated lemon peel and to taste

Cover the saucepan and cook over low heat for 3 minutes

Remove from heat and add the lemon juice and cold water

Add the evaporated milk, stirring carefully (the mixture will thicken slightly)

Cool to remove the lemon peel

Put in the freezer until it's almost firm

Remove the sorbet from the container and place it in a large, chilled bowl

Break the sorbet into pieces with a fork

After beating to obtain a creamy consistency

Immediately put it in the freezer to freeze until it becomes firm

Serve in 8 portions (children can eat 2 portions)