Tomato Cold Soup

Name: Tomato Cold Soup
Ingredients: 3 cans of tomato soup; 1 cucumber, sliced; 1 lettuce leaf; 1 egg yolk; 1/2 clove of garlic; salt, pepper, and parsley to taste; 3 tablespoons of olive oil; 2/3 cup of white wine

1
3 cans of tomato soup
2
1 cucumber, sliced
3
1 lettuce leaf
4
1 egg yolk
5
1/2 clove of garlic
6
salt, pepper, and parsley to taste
7
3 tablespoons of olive oil
8
2/3 cup of white wine

Ingredients

1
3 cans of tomato soup
2
1 cucumber, sliced
3
1 lettuce leaf
4
1 egg yolk
5
1/2 clove of garlic
6
salt, pepper, and parsley to taste
7
3 tablespoons of olive oil
8
2/3 cup of white wine

Directions

1
In a blender, combine the tomato soup, cucumber, and lettuce
2
Blend until smooth
3
Peele the garlic and set it aside or discard it
4
Mix in the seasonings and slowly add the olive oil while stirring constantly
5
Add the white wine and then serve the cold soup chilled
6
Check the seasoning and serve garnished with chopped fresh herbs, if desired
7
If you like, place 1 ice cube on each plate.

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