Mango with Chocolate and Whipped Cream

Name: Mango with Chocolate and Whipped Cream
Yield: 10
Ingredients: 5 mangos; 10 squares of dark chocolate (60 g); 1 egg white; 2 tablespoons of sugar

1
5 mangos
2
10 squares of dark chocolate (60 g)
3
1 egg white
4
2 tablespoons of sugar

Ingredients

1
5 mangos
2
10 squares of dark chocolate (60 g)
3
1 egg white
4
2 tablespoons of sugar

Directions

1
Peel the mangoes
2
Cut them in half lengthwise
3
Remove any seeds that may be present
4
Place with the cut side up on a refractory form
5
Put a square of chocolate on top of each mango half
6
Beat the egg white until fluffy
7
Add sugar gradually, beating well until stiff peaks form
8
Cover each mango with the whipped cream
9
Bake in a hot oven (200°C), preheated, for about 15 minutes or until the whipped cream is golden brown
10
Serve warm
11
Serves 10 portions.