Three-quarters cup of natural yogurt
One to two teaspoons (tablespoon) of lemon juice
One and a half tablespoonfuls of honey
Four medium-sized, peeled, and seedless macadamia nuts, chopped
One cup of chopped walnuts or chestnuts
Three-quarters cup of natural yogurt
One to two teaspoons (tablespoon) of lemon juice
One and a half tablespoonfuls of honey
Four medium-sized, peeled, and seedless macadamia nuts, chopped
One cup of chopped walnuts or chestnuts
In a bowl, mix the yogurt, lemon juice, and honey well
Grate the macadamia nuts in a coarse grater directly over the yogurt mixture, stirring well after each addition to prevent them from becoming discolored
Next, add the chopped walnuts or chestnuts and serve immediately
Prepare four portions:
