Orange Crepe

Name: Orange Crepe
Yield: 8
Ingredients: Dough; 200 g of butter; 1 tablespoon of sugar; 2 cups of wheat flour; 1 cup of milk; 1 cup of water; 4 eggs; 2 yolks; 1 tablespoon of orange zest; Sauce; 2 tablespoons of sugar; 1 and 1/2 tablespoons of butter; 1/2 cup of orange juice; 1 tablespoon of lemon juice; 1/2 cup of orange liqueur or brandy; Orange slices to taste; Orange peel strips to taste

1
Dough
2
200 g of butter
3
1 tablespoon of sugar
4
2 cups of wheat flour
5
1 cup of milk
6
1 cup of water
7
4 eggs
8
2 yolks
9
1 tablespoon of orange zest
10
Sauce
11
2 tablespoons of sugar
12
1 and 1/2 tablespoons of butter
13
1/2 cup of orange juice
14
1 tablespoon of lemon juice
15
1/2 cup of orange liqueur or brandy
16
Orange slices to taste
17
Orange peel strips to taste

Ingredients

1
Dough
2
200 g of butter
3
1 tablespoon of sugar
4
2 cups of wheat flour
5
1 cup of milk
6
1 cup of water
7
4 eggs
8
2 yolks
9
1 tablespoon of orange zest
10
Sauce
11
2 tablespoons of sugar
12
1 and 1/2 tablespoons of butter
13
1/2 cup of orange juice
14
1 tablespoon of lemon juice
15
1/2 cup of orange liqueur or brandy
16
Orange slices to taste
17
Orange peel strips to taste

Directions

1
Dough: Melt the butter and transfer it to a blender
2
Add the remaining ingredients, minus the orange zest, and blend well
3
Add the zest, mix, and let it rest for two hours in the refrigerator
4
Pour half of the dough into the center of a heated skillet, flip the skillet to cover the entire surface with the dough, and let it cook on both sides
5
Repeat the process until all the dough is used up
6
Fold the crepes in half and reserve
7
Sauce: Melt the sugar and add the butter, orange juice, lemon juice, and let it simmer
8
Add the liqueur and simmer for three minutes
9
Arrange the crepes on a serving dish, distribute the orange slices and peel strips, and drizzle with the sauce.