Chocolate Pear Puddings

Name: Chocolate Pear Puddings
Yield: 8
Ingredients: 200 g dark chocolate; 3 pears, peeled, seeded, and cubed; 1/2 liter whole milk; 2 tablespoons whipped cream; 5 eggs; 1 whole egg; 200 g all-purpose flour; 2 tablespoons honey; 1 cm fresh ginger, minced; Lemon juice from 1/2 lemon; 1 teaspoon ground cinnamon

1
200 g dark chocolate
2
3 pears, peeled, seeded, and cubed
3
1/2 liter whole milk
4
2 tablespoons whipped cream
5
5 eggs
6
1 whole egg
7
200 g all-purpose flour
8
2 tablespoons honey
9
1 cm fresh ginger, minced
10
Lemon juice from 1/2 lemon
11
1 teaspoon ground cinnamon

Ingredients

1
200 g dark chocolate
2
3 pears, peeled, seeded, and cubed
3
1/2 liter whole milk
4
2 tablespoons whipped cream
5
5 eggs
6
1 whole egg
7
200 g all-purpose flour
8
2 tablespoons honey
9
1 cm fresh ginger, minced
10
Lemon juice from 1/2 lemon
11
1 teaspoon ground cinnamon

Directions

1
Sprinkle the pears with lemon juice
2
Place them in a pot and add 150 g of flour, honey, ginger, and cinnamon
3
Heat the mixture over low heat until the pears become transparent
4
Remove the pears, strain the liquid through a fine-mesh sieve, and maintain the syrup at a simmer to achieve the right consistency
5
Turn off the heat, place the pear pieces back into the syrup, and let it cool
6
Melt the chocolate with milk in a double boiler
7
At another stage, beat well the eggs, whole egg, and remaining 50 g of flour
8
Next, pour the milk with chocolate over this mixture and mix delicately to incorporate
9
Divide the pears with syrup into 8 ramekins and pour the chocolate mixture on top
10
Carefully place the ramekins in a baking dish filled with hot water and bake in a preheated oven at 180°C for 30 minutes
11
Remove from the oven and let it cool before serving.