1 1/3 cup of mom's pulp
3/4 cup of sugar
7 tablespoons (of soup) of cornstarch
1 1/3 cups of coconut milk
1 1/3 cup of mom's pulp
3/4 cup of sugar
7 tablespoons (of soup) of cornstarch
1 1/3 cups of coconut milk
Strain the mom's pulp through a sieve and then mix it
Combine the cornstarch with sugar and mix it with the mom's pulp
Hold over low heat, stirring until thickened
Add the coconut milk and cook for another 5 to 10 minutes, or until thickened
After cooling, it should not be too hard (to be unmolded)
Chill in the refrigerator and serve in small cups, or in coconut shells.
