Crunchy Ice Cream Ball (Crispy Ice Cream Ball)

Name: Crunchy Ice Cream Ball
Yield: 4
Ingredients: 8 small ice cream balls (400g); 1/2 cup all-purpose flour, processed in a blender; 100g of dark chocolate, chopped; 1/4 cup milk (60ml); 2 small mangoes, peeled and sliced (380g)

1
8 small ice cream balls (400g)
2
1/2 cup all-purpose flour, processed in a blender
3
100g of dark chocolate, chopped
4
1/4 cup milk (60ml)
5
2 small mangoes, peeled and sliced (380g)

Ingredients

1
8 small ice cream balls (400g)
2
1/2 cup all-purpose flour, processed in a blender
3
100g of dark chocolate, chopped
4
1/4 cup milk (60ml)
5
2 small mangoes, peeled and sliced (380g)

Directions

1
Place the ice cream balls on a baking sheet lined with parchment paper
2
Refrigerate for about 30 minutes or until firm
3
Roll each ice cream ball in the flour mixture and refrigerate for another 30 minutes
4
In a small, heatproof bowl, mix together the chopped chocolate and milk and melt over low heat in a bain-marie
5
Serve on dessert plates, distributing 2 ice cream balls with some mango slices and a bit of melted chocolate each
6
457 calories per serving