Orange Mousse

Name: Orange Mousse
Ingredients: 1 cup of orange juice; 2 cups of whipped cream, prepared with chantilly or ready-made, to taste; to taste; 2 tablespoons of grated orange peel; 1 egg white beaten until firm

1
1 cup of orange juice
2
2 cups of whipped cream, prepared with chantilly or ready-made, to taste
3
to taste
4
2 tablespoons of grated orange peel
5
1 egg white beaten until firm

Ingredients

1
1 cup of orange juice
2
2 cups of whipped cream, prepared with chantilly or ready-made, to taste
3
to taste
4
2 tablespoons of grated orange peel
5
1 egg white beaten until firm

Directions

1
Combine all the ingredients, adding the beaten egg white lastly
2
If using ready-made chantilly, no additional açúcar is necessary
3
If not using ready-made chantilly, dilute 1/4 cup of açúcar in the orange juice before adding the whipped cream
4
Place in a moist mold and freeze without stirring
5
When firm, unmold to serve.

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