Ricotta Cream with Chocolate

Name: Ricotta Cream with Chocolate
Yield: 4
Ingredients: 450 g of fresh ricotta; 1/3 cup of confectioner's sugar - 45 g; 1/2 teaspoon of ground cinnamon; 2 tablespoons of cocoa powder - 12 g

1
450 g of fresh ricotta
2
1/3 cup of confectioner's sugar - 45 g
3
1/2 teaspoon of ground cinnamon
4
2 tablespoons of cocoa powder - 12 g

Ingredients

1
450 g of fresh ricotta
2
1/3 cup of confectioner's sugar - 45 g
3
1/2 teaspoon of ground cinnamon
4
2 tablespoons of cocoa powder - 12 g

Directions

1
Strain the ricotta through a sieve
2
Combine the sugar, cinnamon, and mix well
3
Place in a serving dish, mounding in the middle
4
Dust with powdered chocolate panned
5
Let it set for 4 hours.

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